Department

Middle Eastern Cuisine
Experience the delightful taste of Kurdish culture with this crispy and sweet Loqmak recipe. These golden-brown deep-fried treats are a perfect balance of sweetness and texture, soaked in a luscious simple syrup and enhanced with a hint of orange blossom. Perfect for any occasion, they bring an irresistible dessert to your table.
Kurdish Loqmak
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These Decadent Chocolate Strawberry Kataifi Cups are a delightful dessert, perfect for special occasions like Ramadan or any other celebration. They are simple to make and combine the rich flavors of chocolate, strawberries, and pistachio cream with the unique crunch of kataifi dough.
Decadent Chocolate Strawberry Kataifi Cups
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Middle Eastern Simple Syrup is a versatile and essential ingredient commonly used in Middle Eastern desserts to provide just the right balance of sweetness and flavor. This syrup is made with just sugar, water, and a touch of lemon juice, making it incredibly easy to prepare.
Middle Eastern Simple Syrup
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Maqlooba is a savory traditional Arabic dish that creates an impressive culinary display by integrating seasoned chicken, an array of vibrant vegetables, and fragrant basmati rice into a single, harmonious pot.
Maqlooba
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Experience the vibrant flavors of the Middle East with this delightful Savory Red Bulgur with Chickpeas. This nutritious and hearty dish is perfect for those who wish to explore a wholesome vegetarian meal brimming with bold flavors and a wonderful texture combination.
Savory Red Bulgur with Chickpeas
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Traditional Ramadan Pide Bread is a beloved Middle Eastern flatbread that's especially popular during the holy month of Ramadan. Known for its soft, fluffy interior and crispy crust, this bread is topped with sesame seeds, which add a delightful nuttiness.
Traditional Ramadan Pide Bread
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Warm, soft, and versatile, Kurdish flatbread is a staple in Middle Eastern cuisine. This simple yet satisfying recipe brings the authentic flavors of Kurdistan right to your kitchen. Perfect for pairing with dips, wraps, or enjoying on its own, this flatbread will soon become a favorite in your home.
Kurdish Flatbread
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Klecha are exquisite, traditional cookies often savored during festive occasions like Eid, especially throughout Ramadan. These delectable treats are intricately filled with tasty ingredients such as sweet date paste, crunchy coconut, and hearty walnuts, offering a delightful balance of flavors and textures.
Klecha
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Zalabi, also known as Zellaby, is a cherished Kurdish and Middle Eastern dessert, often prepared during special occasions such as Ramadan. This sweet delicacy is famous for its light and crispy texture drenched in a luscious syrup, making it a festive addition to any dessert lineup.
Zalabi
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Datley, or Tulumba, is a popular Middle Eastern dessert featuring a perfect balance of textures. These sweet treats have a crisp outer shell and a fluffy interior, achieved by deep-frying and soaking them in a rich sugar syrup. Unlike any other, they offer a churro-like experience but with a distinct cultural flair.
Datley (Tulumba)
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Kurdish Giveish is a traditional dish that combines the richness of seasoned beef, aromatic basmati rice, and tender potatoes. This dish offers a comforting and satisfying experience with its savory flavors and unique presentation.
Kurdish Giveish
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Birinc Maash is a savory rice pilaf that exquisitely blends the earthy flavors of mung beans with the aromatic notes of cumin and basmati rice. This dish, cherished in various cultures, delivers not only deliciousness but also nutrition, making it a comforting meal for any time of the day.
Birinc Maash
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Experience a taste of Kurdistan with this flavorful Kurdish Biryani that's sure to delight your senses with a medley of aromatic spices, tender chicken, and a mix of vibrant vegetables. This colorful and nutritious dish is perfect for family gatherings or a cozy night in. Let’s bring this traditional delicacy to your table!
Kurdish Biryani
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Pistachio Baklava is a luxurious dessert with a storied history from the Ottoman Empire. It features layers of delicate phyllo dough filled with a rich pistachio cream and topped with crunchy crushed pistachios. Despite its intricate look, it's straightforward to make, making it a popular choice for dessert tables.
Pistachio Baklava
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Kurdish Fried Bread, known as Nawsaji, is a traditional Kurdish delicacy that's perfect for any meal. The bread boasts a crispy exterior and a soft interior, making it versatile enough to enjoy either plain or stuffed with cheese.
Kurdish Fried Bread (Nawsaji)
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Experience a taste of Kurdish tradition with this comforting and hearty Rice and White Bean Stew. This family meal combines tender beef, creamy beans, and aromatic spices to deliver a delightful and nourishing dish perfect for any occasion.
Kurdish Rice and White Bean Stew
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Dotlee is a delightful and sweet dessert perfect for Ramadan or whenever you crave a delicious treat. These fried dough bites have a crispy exterior and a soft interior, making them perfect for any occasion. After frying, the dough is immersed in a fragrant simple syrup and topped with crushed pistachios for an extra crunch.
Dotlee
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Chocolate Covered Dates are a delightful blend of rich chocolate and nutty goodness, ideal for satisfying your sweet cravings. These treats combine creamy peanut butter with a variety of crunchy nuts nestled inside sweet Medjool dates. Each bite offers a luxurious texture and flavor.
Chocolate Covered Dates
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Basbosa, also known as Harissa, is a traditional Middle Eastern semolina cake cherished for its moist texture and rich flavor. This dessert is a breeze to make, bringing sweetness and joy to any occasion.
Middle Eastern Basbosa Cake
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This hearty and creamy lentil soup is a perfect choice for comforting meals during the month of Ramadan or any occasion. It features a rich and flavorful blend of red lentils, potatoes, and spices, enhanced by a delicious butter garnish infused with paprika and dried mint.
Creamy Lentil Soup
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